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    • restaurant sporthotel hohe salve
    • stube im restaurant hohe salve hopfgarten
    • hotelbar hohe salve hopfgarten
    • detail kulinarik hohe salve hopfgarten

    bar and eatery.

    three dining options
    to satisfy your appetite

    Take advantage of the culinary delights whipped up by the chefs at Hohe Salve. No matter if it’s breakfast, snacks, Energy half board or cocktails at the bar, everything we serve is carefully chosen and lovingly prepared.

    restaurant hotel hohe salve


    Where you can start

    and end

    the day.

    gasthaus stube hohe salve


    Combining Tyrolean hospitality,

    authentic local ingredients and all

    generations at one table.




    the difference.

    No. four
    fine dining
    in the sportresort hohe salve

    Exercise builds up quite an appetite. So eating properly is crucial. Our chefs at the hotel in Hopfgarten place great value on high-quality cooking in their meals, and they have come up with both the Energy half board as well as a delicious à la carte menu in our eatery.

    culinary hohe salve restaurant


    The restaurant opens at 7.00am, and breakfast is served until 10.00am so that those who fancy a lie-in can have one. Our 5-course evening menu as part of the Energy half board is served from 6.30pm to 9.30pm. Once a week we spoil
    you with a themed buffet. 

    restaurant hopfgarten bar lounge


    Our hotel bar with comfortable lounge and library area is the perfect place for our guests to relax. The bar is open from 4.00pm to 1.00am. Meet here for an aperitif, a spot of backgammon, to sit and read the paper or for a cheeky cocktail after your meal.

    graphic eatery hopfgarten

    The eatery offers typical Tyrolean hospitality and is open daily from 9.00am to 11.00pm. Our chefs rustle up their wonderful dishes right through from 11.30am to 9.30pm. They take pride in using ingredients from the local area.

    Whether it’s Wiener veal schnitzel or traditional Tyrolean Schlutzkrapfen (a half-moon shaped pasta), the local products we use will have you licking your lips.

    And Sundays and public holidays are roast day. At midday on the dot, our chef Rupert gets one of his locally sourced roasts out of the oven – while stocks last!


    Warning – this will make your mouth water: Tuesday is spare ribs (“Ripperl”) day, while on Sundays after 9.30am we serve original Bavarian veal sausage and our chef Rupert’s roast for lunch. Friday is a classic fish day, as we serve up Trout Meunière (“Forelle Müllerin”). 

    Current menu

    the parlour

    In the eatery we also have a cosy little parlour, constructed using Swiss stone pine.

    It’s the perfect place for a party, whether it’s your grandmother’s 80th, celebrating your graduation, wedding, birthday, anniversary, passing your driving test... you’ll find a reason!

    The eatery hotline

    The eatery is open daily from
    9.00am to 11.00pm.

    During opening times,
    please call
    +43 5335 2420 730

    to reserve a table.

    gasthaus tiroler restaurant